EduFood Awareness GMP Introductory
EduFood Awareness GMP Introductory

GMP Awareness ONLINE

RM90

We are HRD Corp Registered Training Provider and this training is HRDC Claimable. Shown below is the list of trainings that we provide which are HRDC Claimable from HRDC own website.

Training Requirements:
Smartphone or Computer with Camera, and ZOOM App.

Brief Registration Guide:
Select Class that you want to register in the Class Schedule below. Add Class if needed and lastly click on Register.

Other Trainings That We Offer
Online Food Handler Training in Multiple Languages
In-House / Private Food Handler Training (HRDC Claimable)
Halal, HCCP, GMP, MeSTI, & Other Trainings

Maklumat Invois - Invoice Info

Invois akan diberikan selepas bayaran dibuat. Jika anda memerlukan invois sebelum membuat bayaran sila klik di sini. - Invoice will be provided after payment has been made. If you require an invoice before making payment please click here.

Jadual Kelas - Class Schedule

Cara Daftar - How To Register
1) Pilih Kelas berserta Bilangan Peserta yang anda ingin daftar.
Select Class together with Number of Participants that you want to register.
2) Pilihan Kelas akan tertera dan akan ada butang untuk Tambah Kelas dan Daftar.
Selected Class will be shown and there will be buttons to Add Class and Register.
3) Tambah Kelas jika anda ingin daftar lebih dari satu kelas.
Add Class if you want to register for more than one class.
4) Klik Daftar untuk meneruskan proses pendaftaran.
Click Register to continue with the registration process.

Lihat Pilihan - View Selections
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Description

NEW!! Virtual Learning: Awareness GMP is now ONLINE with EduFood!

– Need a new timing not available on website? Need in-house session? Can!
– PDF certificate sent immediately via whatsapp (within 24 hours of training)
– 30 pax/session max.
– 4 hours/session.
– Via ZOOM app on handphone and laptop.
**Payment is strictly for the selected slot purchased.

Need In-HOUSE ON-SITE /ONLINE TRAINING? Contact Cikgu Nadzirah https://wa.me/60126426732 

Thank you!

Cikgu Nadzirah

Course Objective

  1. To provide understanding on GMP elements based on the requirements of MS 1514:2009 Good Manufacturing Practice (GMP) for food.
  2. To highlight the importance of GMP to food industry,
  3. To provide an overview on requirements of Good Manufacturing Practice (GMP) certification scheme.
  4. To provide understanding on practical aspects of establishing and maintaining an effective GMP program in the organization.

Learning Outcomes

Upon completion of this training, participant should be able to:

  1. Understand all the GMP elements based on MS 1514:2009.
  2. Highlight the importance of GMP to food industry,
  3. Understand the requirements of Good Manufacturing Practice (GMP) certification scheme.
  4. Understand the practical aspects of establishing and maintaining an effective GMP program in the organization.

Who Should Attend

  • GMP / HACCP Coordinators and Team Members / QA / QC Personnel
  • Managers / Food Manufacturer intended to implement GMP System and develop GMP documentation in the organization.
  • Fresh Graduates / Students / anyone who is interested to gain more knowledge on GMP System.

 

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