EXPRESS CERTIFICATE Approved by Malaysia Ministy of Health / KKM !
KKM Food Handler Training Course ONLINE & ONSITE Nationwide in Bahasa, English, or Chinese.
Join Food Handler Training Course by EduFood either through ONLINE (public and private) or ONSITE (in-house). We offer our training courses nationwide. Further details regarding this course are provided in sections below.
More than 70,000 have received Food Handler Training Certificate by EduFood!
We Offer Our Training Courses In Malaysia Nationwide!
- Johor
- Kedah
- Kelantan
- Kuala Lumpur
- Labuan
- Melaka
- Negeri Sembilan
- Pahang
- Perak
- Perlis
- Pulau Pinang
- Putrajaya
- Sabah
- Sarawak
- Selangor
- Terengganu
Course Details
Express Certificate
Get your food handler certificate immediately after finishing the course.
Approved Courses
This Food Handler course is approved by the Ministry of Health (MOH) & Local Municipalities (PBT / Pihak Berkuasa Tempatan).
Optional Add-on: Typhoid Vaccination
Get the mandatory Typhoid Vaccination on-the-spot with the onsite training at your location!
HRDC-Claimable
Now claim your HRDC Funds with our training! Our Trainer is approved by PSMB HRDC!
1. Course Overview
This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
This program is applicable to all categories of food handlers inclusive of those in the food manufacturing, food service/ hospitality and food retail industry.
This program is conducted in 8 modules according to the requirement of Ministry of Health
2. Who Should Attend?
A compulsory course for all Food Handlers as stipulated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia which requires all food handlers to be trained in Food Handling and to be familiar with this Regulations.
This course is also recommended for those indirectly associated with the food industry to create awareness and gain knowledge on basic food hygiene and prevention from food borne hazards.
3. Course Outline
Basic Food Handling course developed for delivery to all staff involved in receipt, preparation, storage and serving of food includes :
- Introduction and Importance to Food Safety Public Health Legislation , you role in managing food safety
- Hazard Analysis Microbiological Causes of Food Poisoning, Chemical Food Poisoning Understanding the role Bacteria plays in Food Safety
- Food Safety Issues and Incidents
- Food borne Illnesses and Their Causes
- Food borne Hazards and their Control Measures
- Prevention of Cross-Contamination
- Time and Temperature Control and Food Quality Control
- Food Storage
Some of Malaysian Companies That Have Taken Our Food Handler Training Courses:
Testimonies From The Participants (Google Reviews)
Penerangan tentang latihan pengendalian makanan yang sangat jelas, senang nak faham dan banyak ilmu tentang pengendalian makanan yang dapat dipelajari
amanie mohdnoor11/01/2025
pengajar mengajar dengan jelas, rapi dan mudah untuk difahami
Abdul afiq bin Abdul rahim10/01/2025
Saya suka kursus pengendalian makanan online ini..ia dapat memudahkan urusan saya.. penerangan dari cikgu juga sangat jelas dan mudah difahami..
Ahliah Syukrie10/01/2025
Best sangat sangat saya suka cara cikgu ajar kita maksih banyak² 🥰
Nur Laila08/01/2025
Kursus bersama edufood mmg terbaik.. Penyampaian cikgu semasa kursus jelas dan mudah difahami..cikgu dan peserta semasa ceramah pun mesra.
Rizal Ahmad08/01/2025
Kursus berjalan dgn lancar...ilmu yg disampaikan oleh tenaga pengajar amat mudah difahami. Very friendly. Seronok belajar sepanjang 3 jam kursus berjalan. Very recommended to u all yg nak amik kursus pengendalian makanan. Tq to cikgu Nor Aisya.
Rashidi ZAINAL ABIDIN07/01/2025
