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EXPRESS CERTIFICATE Approved by Malaysia Ministy of Health / KKM !

KKM Food Handler Training Course ONLINE & ONSITE Nationwide in Bahasa, English, or Chinese.

Join Food Handler Training Course by EduFood either through ONLINE (public and private) or ONSITE (in-house). We offer our training courses nationwide. Further details regarding this course are provided in sections below.

More than 50,000 have received Food Handler Training Certificate by EduFood!

We Offer Our Training Courses In Malaysia Nationwide!

  • Johor
  • Kedah
  • Kelantan
  • Kuala Lumpur
  • Labuan
  • Melaka
  • Negeri Sembilan
  • Pahang
  • Perak
  • Perlis
  • Pulau Pinang
  • Putrajaya
  • Sabah
  • Sarawak
  • Selangor
  • Terengganu

Course Details

Express Certificate

Get your food handler certificate immediately after finishing the course.

Approved Courses

This Food Handler course is approved by the Ministry of Health (MOH) & Local Municipalities (PBT / Pihak Berkuasa Tempatan).

Optional Add-on: Typhoid Vaccination

Get the mandatory Typhoid Vaccination on-the-spot with the onsite training at your location!

HRDC-Claimable

Now claim your HRDC Funds with our training! Our Trainer is approved by PSMB HRDC!

1. Course Overview

This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.

This program is applicable to all categories of food handlers inclusive of those in the food manufacturing, food service/ hospitality and food retail industry.

This program is conducted in 8 modules according to the requirement of Ministry of Health

2. Who Should Attend?

A compulsory course for all Food Handlers as stipulated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia which requires all food handlers to be trained in Food Handling and to be familiar with this Regulations.

This course is also recommended for those indirectly associated with the food industry to create awareness and gain knowledge on basic food hygiene and prevention from food borne hazards.

3. Course Outline

Basic Food Handling course developed for delivery to all staff involved in receipt, preparation, storage and serving of food includes :

  • Introduction and Importance to Food Safety Public Health Legislation , you role in managing food safety
  • Hazard Analysis Microbiological Causes of Food Poisoning, Chemical Food Poisoning Understanding the role Bacteria plays in Food Safety
  • Food Safety Issues and Incidents
  • Food borne Illnesses and Their Causes
  • Food borne Hazards and their Control Measures
  • Prevention of Cross-Contamination
  • Time and Temperature Control and Food Quality Control
  • Food Storage

Some of Malaysian Companies That Have Taken Our Food Handler Training Courses:

Testimonies From The Participants (Google Reviews)

Alhamdulillah..berjaya menghadirkan diri dalam kursus ni..dapat belajar sesuatu yang baru tentang mengendalikan makanan..dan pengalaman baru..cikgu yang mengajar pun sangat2 baik dan prihatin terhadap peserta yg hadir..sesi pembelajaran yg tidak membosankan..terima kasih..sangat recomended bagi sesiapa yg ingin menghadiri kursus ini🤗🤗🤗

Noorazriyanti Aziz Avatar Noorazriyanti Aziz
27/05/2024

Sangat teruja dan trainer sgt sporting dan friendly...kenangan yg tk boleh dilipakan..terkma kasih atas tunjuk ajar❤️❤️❤️

Saleh salah Avatar Saleh salah
25/05/2024

Cikgu Aisya sangat baik Dan bagus dalam memberi penerangan.

Mohamad Syariff bin Kamil Avatar Mohamad Syariff bin Kamil
25/05/2024

服务快速,课程简单易懂。很不错,推荐👍

Pei Ni Avatar Pei Ni
18/05/2024

Great lecture with good experience 👍

Muhammad Rajiv Kamarajan Avatar Muhammad Rajiv Kamarajan
18/05/2024

Banyaknya maklumat.

Elhammi Ahmad Avatar Elhammi Ahmad
18/05/2024

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