KKM Food Handling Course Training ONLINE & ONSITE at your location in Bahasa, English, or Chinese.
Instant on-the-spot Certificate
Get your food handler certificate immediately after finishing the course.
Approved Courses
This Food Handler course is approved by the Ministry of Health (MOH) & Local Municipalities (PBT / Pihak Berkuasa Tempatan).
Optional Add-on: Typhoid Vaccination
Get the mandatory Typhoid Vaccination on-the-spot with the onsite training at your location!
HRDF-Claimable
Now claim your HRDF Funds with our training! Our Trainer is approved by PSMB HRDF!
01. Course Overview
This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
This program is applicable to all categories of food handlers inclusive of those in the food manufacturing, food service/ hospitality and food retail industry.
This program is conducted in 8 modules according to the requirement of Ministry of Health
02. Course Outline
Basic Food Handling course developed for delivery to all staff involved in receipt, preparation, storage and serving of food includes :
- Introduction and Importance to Food Safety Public Health Legislation , you role in managing food safety
- Hazard Analysis Microbiological Causes of Food Poisoning, Chemical Food Poisoning Understanding the role Bacteria plays in Food Safety
- Food Safety Issues and Incidents
- Food borne Illnesses and Their Causes
- Food borne Hazards and their Control Measures
- Prevention of Cross-Contamination
- Time and Temperature Control and Food Quality Control
- Food Storage
03. Who Should Attend?
A compulsory course for all Food Handlers as stipulated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia which requires all food handlers to be trained in Food Handling and to be familiar with this Regulations.
This course is also recommended for those indirectly associated with the food industry to create awareness and gain knowledge on basic food hygiene and prevention from food borne hazards.
Some of Malaysian Companies Taking Our Food Handling Course:
Testimonies From The Participants (Google Reviews)
Well delivered important notes and detail to the point! Cikgu Nadzirah was very patience to answer all the question being ask! Highly recomended to everyone!
Mark Foo30/08/2022
Cikgu Nadzirah is giving a very good lecture about the course, everything is explained clearly. It is indeed a very interesting and interactive class, the participants will not get bored at all. 👍👍
Pei Ying Lai30/12/2022
Very nice, relaxing and fun experience.
limpekkep andrew30/05/2023
Very informative. Able to have the course in my own comfort. Easy to understand.
Douglas Teoh30/03/2023
Detailed an professional courses provided by friendly lecturer, there will be some quiz while in the course to make sure you understand every seesion. Definitely recommended.
狼王终结者30/04/2023
Food handler training by Cikgu Nadzirah is very attentive and informative. The trainer is professional and deliver the training in a unique and interesting way. Tak terasa 3 jam masa berlalu. Mmg recommended 👍👍👍
Syakirah Azlan30/01/2023